I’m loving all the great deals that keep popping up with the new Kraft Coupons that appeared today. Don’t miss this new $0.50/2 Kraft Marshmallow Coupon.
These are post of the Mega Event Sale at Kroger:
Jet Puffed Marshmallows, $0.69
Use $0.50/2 Kraft Marshmallow printable
(makes it just $0.19 each)
Now that you’re in the mood for S’mores — check out this S’mores Cupcake Recipe
*Don’t miss any of the great Kraft Coupons HERE or the Kroger Deals HERE.
I posted this last year, but I’m once again getting ready for a Fall Party at school so I’m stirring together a bit batch of Scrarecrow Crunch.
4 cups crunchy Quaker Oatmeal Squares Cereal
4 cups Tiny Twists Pretzels
1 (21 oz) bag Autumn Mix Candy
2 boxes (4 oz) boxes or Reeses’s Pieces
2 (6 oz) boxes Crunch n’ Munch Poporn with Peanuts
1 (6.6 oz) bag chocolate graham Goldfish Snacks
Stir all items together in a big bowl and serve.
I picked up some fall themed paper cupcake holders to make it easy to serve individually!
The weather is getting cooler and I’m ready to start baking! I’m particularly in the mood for pumpkin recipes, so we tried this yummy dessert last night. Don’t let the 3 steps scare you away — the baking process flowed really easily. While the crust was baking, I prepared the filling, and while the filling was baking – I prepared the topping!
1 c. all purpose flour, sifted
1/2 c. quick cooking rolled oats
1/2 c. brown sugar, packed
1/2 c. butter
1 can (15 oz) pure pumpkin
1 (12 oz) can evaporated milk
3/4 c. granulated sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 c. chopped pecans
1/2 c. brown sugar, packed
2 T. butter
Preheat oven to 350 degrees. Combine flour, oats, 1/2 c. brown sugar and 1/2 c butter (melted). Mix until crumbly. Press into a 13x9x2 in glass dish. Bake for 15 minutes.
Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger and cloves. Wisk together until well combined. Pour over baked crust and cook for 20 minutes.
Combine pecans, 1/2 c. brown sugar, and 2 T butter (melted). Sprinkle over pumpkin filling and bake for an additional 15-20 minutes or until the filling is set.
Cool completely and cut into 2 inch squares. Top with whipped topping if desired.
Makes approximately 2 dozen squares.
Without a doubt, the most common coupon request that I receive is for Velveeta cheese. Well here it is (finally!). Print $2 off Velveeta Cheese and 2 Ro*Tel Tomatoes (direct link). I feel sure that this one won’t last long, so grab it while you can!
With football season in full swing (and now with an awesome coupon in hand), I’ll be stirring together a batch of Sausage & Cheese Dip. Here’s the recipe.
1 lb sausage
1 lb Velveeta Cheese
1 can Ro*tel Tomatoes
Brown the sausage and drain thoroughly. Slice the cheese into cubes and melt in a microwave safe bowl. Stir in the Ro*Tel and sausage and warm for a few more seconds if needed.
Serve warm with tortilla chips or corn chips.
**This also works great in the crock pot. Just make sure to brown your sausage before putting it in.
Check out this easy July 4th treat from Allrecipes.com Just dip your strawberries 2/3 of the way up in melted white chocolate, then dip the tips in in blue sugar. I’m definitely making these next week!
I’m so sorry that I’m not posting as much today, but I’m in the kitchen making goodies! I thought I would share this recipe for the easiest, yummiest Peanut Brittle that I’ve ever made.
1 1/2 cups peanuts (I use lightly salted)
1 cup sugar
1/2 c. light Karo Syrup
Pinch of Salt
1 T. butter
1 tsp. vanilla
1 tsp. baking soda
In a Pyrex Bowl, mix the first 4 ingredients and stir until the peanuts are coated.
Microwave for 4 minutes and then Stir.
Microwave for 4 more minutes. Stir in 1 T butter.
Microwave for 2 more minutes.
Pour in Vanilla and Baking Soda. Stir vigorously and work quickly to spread on a greased cookie sheet. Allow the candy to cool and then break into pieces.
(I warm my cookie sheet slightly in the oven to make the Peanut Brittle spread more easily).
Sarah’s fall party is today at school, so I was trying to think of a fun snack idea! I found this recipe for Scarecrow Crunch, and I wanted to share it with you!
4 cups crunchy Oatmeal Squares Cereal
4 cups Tiny Twists Pretzels
1 (22 oz) bag Autumn Mix Candy
2 cups Peanut Butter Candy (hard shell)
2 (6 oz) boxes Carmel Popcorn with Nuts
1 (6.6 oz) bag chocolate graham baked snacks
Stir it all together and serve. (I’m serving it in paper cupcake holders — hopefully this will keep it from getting all over the classroom).
I found this on the Pinterest website!
Fall is here and that means it’s time for campfires and SMORES! Here’s a coupon to make it a little more affordable:
$1 off one Hershey’s Chocolate Bars (6 pack)
Thank you, Fiddledeedee.
Speaking of S’Mores — check out this yummy recipe for S’Mores Cupcakes from Glorious Treats. I found it through the Pinterest website. Have you joined Pinterest? If so –
Coupons.com has just added a new printable for:
$1 off one Philadelphia Cooking Creme. (zip code 30303)
I just purchased the Santa Fe flavor a few days ago, and I can’t wait to try it over sauteed chicken.
By the way — I just found the neatest page the Kraft website with lots of recipes and ideas for all the Cooking Creme varieties.
I always try to keep a couple of jars on Heinz Gravy on hand because it’s a key ingredient in my Easy Shepherd’s Pie recipe. RedPlum has just released a new printable coupon for
$1 off 2 jars of Heinz Homestyle Gravy.
So print this coupon and try the Shepherd’s Pie!
Easy Shepherd’s Pie
1 lb of ground beef or ground chuck
1 small onion chopped
1 small can peas & carrots
1 jar Heinz Homestyle Gravy (beef flavor) (Print $1/2 Heinz Gravy coupon HERE)
1 package Idahoan Potatoes
*Brown the hamburger meat with the chopped onions and drain
*Prepare the potatoes according to package directions
*Add the peas & carrots and gravy to the hamburger mixture – heat thoroughly in your skillet
*Place the ground beef mixture into a greased casserole dish. Top with the mashed potatoes and bake at 350 degrees for about 25-30 minutes.
Easy – Quick – and Yummy!